Estancia Wine Dinner Menu

Reception
Chefs Selection of Hors d oeuvres

1st Course
Seared Ahi Tuna, spicy Chinese sesame noodles with opal basil & Peanuts.

2nd Course
Smoked Chicken Waldorf Canapé

3rd Course
Muscovy duck confit & Roasted beet tartare with blood orange gastrique & crispy duck proscuitto.

4th course
Roast venison short ribs, Nagoon chutney and fig risotto, Mocha reduction.

5th Course
Chocolate hazelnut tiramisu