Rombauer vineyards

Chardonnay
Grilled Lobster Roll with avocado & Tarragon caper aioli

Merlot
Grilled Cedar smoked Salmon over linguini & Carrot, Citrus herb oil and brown butter crostini

Zinfandel
Extreme BLT
Smoked pancetta, Burrata Cheese, Tomato on a toasted Brioche with crisp butter lettuce and Arugula aioli

Cabernet 03
Grilled Kobe hangersteak filet flatbread with peperonata & Stilton

Diamond Cab 01
Plum & Burnt Orange cheesecake enrobed in Mayan Gold Chocolate with Cabernet reduction

Joy
Poached Seckyl pear with Honey lavender sauce and butter pecan crème anglaise.