ZD
Wine Makers Dinner

Tray Passed hors d oeuvres
Fritte trio
Cipolline Fritte, Fried Stuffed Olives & Baked stuffed Figs

First Course
Spot prawn & wild Salmon Tartare with Golden beets and Tempura Caper berries

Second Course
Monkfish Scaloppine with Hazelnut roasted root vegetables, wild mushroom confit and porcini broth

Third Course
Red Pepper Pappardelle with Wild Boar Ragu

Favorite Course
Honey pots de crème with dried fruit and Muscat compote